Nutrition, food and diet in ageing and longevity
Saved in:
Other Authors: | , |
---|---|
Language: | English |
Series: | Healthy ageing and longevity ;
v. 14. |
Subjects: | |
Online Access: | Link to e-book |
Item Description: | Includes author index. |
Physical Description: | 1 online resource (xv, 642 pages) : illustrations (some color) |
Published: |
Cham, Switzerland :
Springer,
2021.
|
ISBN: | 9783030830175 3030830179 |
ISSN: | 2199-9015 ; |
LEADER | 02655cam a2200505Ii 4500 | ||
---|---|---|---|
001 | in00001110739 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 211005s2021 sz a o 001 0 eng d | ||
005 | 20220217133623.1 | ||
035 | |a (OCoLC)on1273428677 | ||
040 | |a GW5XE |b eng |e rda |e pn |c GW5XE |d OCLCO |d YDX |d N$T |d EBLCP |d OCLCF |d NLSHB | ||
019 | |a 1273469810 |a 1273668688 |a 1273974213 |a 1276854713 |a 1287864534 | ||
020 | |a 9783030830175 |q (electronic bk.) | ||
020 | |a 3030830179 |q (electronic bk.) | ||
020 | |z 9783030830168 |q (print) | ||
020 | |z 3030830160 | ||
024 | 7 | |a 10.1007/978-3-030-83017-5 |2 doi | |
050 | 4 | |a RA784 | |
082 | 0 | 4 | |a 612.6/7 |2 23 |
049 | |a VZSA | ||
245 | 0 | 0 | |a Nutrition, food and diet in ageing and longevity |h [electronic resource] / |c Suresh I. S. Rattan, Gurcharan Kaur, editors. |
246 | 3 | |a Nutrition, food and diet in aging and longevity | |
264 | 1 | |a Cham, Switzerland : |b Springer, |c 2021. | |
300 | |a 1 online resource (xv, 642 pages) : |b illustrations (some color) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Healthy ageing and longevity, |x 2199-9015 ; |v volume 14 | |
505 | 0 | |a Dietary proteins: functions and health benefits -- Fats and oils in healthy ageing and longevity -- Micronutrients in ageing and longevity -- Prebiotics and probiotics in ageing and longevity -- Nutritional hormetins in ageing and longevity -- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology -- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre. | |
500 | |a Includes author index. | ||
588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed October 5, 2021). | |
596 | |a Springer 2021 eBook collection | ||
597 | |a Individual chapters in PDF format. | ||
650 | 0 | |a Aging |x Nutritional aspects. | |
650 | 0 | |a Older people |x Nutrition. | |
700 | 1 | |a Rattan, Suresh I. S. |e editor. | |
700 | 1 | |a Kaur, Gurcharan, |e editor. | |
776 | 0 | 8 | |i Print version: |z 3030830160 |z 9783030830168 |w (OCoLC)1258784253 |
830 | 0 | |a Healthy ageing and longevity ; |v v. 14. |x 2199-9015 | |
856 | 4 | 0 | |u https://lib-proxy01.skidmore.edu/login?url=https://link.springer.com/10.1007/978-3-030-83017-5 |z Link to e-book |t 0 |
949 | |a Springer e-book | ||
994 | |a 92 |b VZS | ||
999 | f | f | |s 01efac5c-fe1b-4dd5-8973-a3d30a831e4b |i 01efac5c-fe1b-4dd5-8973-a3d30a831e4b |t 0 |
952 | f | f | |a Skidmore College |b Main |c Lucy Scribner Library |d E-book -- Springer |t 1 |e RA784 |h Library of Congress classification |