Nutrition, food and diet in ageing and longevity

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Bibliographic Details
Other Authors: Rattan, Suresh I. S. (Editor), Kaur, Gurcharan (Editor)
Language:English
Series:Healthy ageing and longevity ; v. 14.
Subjects:
Online Access:Link to e-book
Item Description:Includes author index.
Physical Description:1 online resource (xv, 642 pages) : illustrations (some color)
Published: Cham, Switzerland : Springer, 2021.
ISBN:9783030830175
3030830179
ISSN:2199-9015 ;
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505 0 |a Dietary proteins: functions and health benefits -- Fats and oils in healthy ageing and longevity -- Micronutrients in ageing and longevity -- Prebiotics and probiotics in ageing and longevity -- Nutritional hormetins in ageing and longevity -- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology -- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre. 
500 |a Includes author index. 
588 0 |a Online resource; title from PDF title page (SpringerLink, viewed October 5, 2021). 
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597 |a Individual chapters in PDF format. 
650 0 |a Aging  |x Nutritional aspects. 
650 0 |a Older people  |x Nutrition. 
700 1 |a Rattan, Suresh I. S.  |e editor. 
700 1 |a Kaur, Gurcharan,  |e editor. 
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