Nutrition, food and diet in ageing and longevity

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Bibliographic Details
Other Authors: Rattan, Suresh I. S. (Editor), Kaur, Gurcharan (Editor)
Series:Healthy ageing and longevity ; v. 14.
Online Access:Link to e-book
Item Description:Includes author index.
Physical Description:1 online resource (xv, 642 pages) : illustrations (some color)
Published: Cham, Switzerland : Springer, 2021.
ISSN:2199-9015 ;
Table of Contents:
  • Dietary proteins: functions and health benefits
  • Fats and oils in healthy ageing and longevity
  • Micronutrients in ageing and longevity
  • Prebiotics and probiotics in ageing and longevity
  • Nutritional hormetins in ageing and longevity
  • Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology
  • Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre.