Nutrition, food and diet in ageing and longevity
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| Other Authors: | , |
|---|---|
| Language: | English |
| Series: | Healthy ageing and longevity ;
v. 14. |
| Subjects: | |
| Online Access: | Link to e-book |
| Item Description: | Includes author index. |
| Physical Description: | 1 online resource (xv, 642 pages) : illustrations (some color) |
| Published: |
Cham, Switzerland :
Springer,
2021.
|
| ISBN: | 9783030830175 3030830179 |
| ISSN: | 2199-9015 ; |
Table of Contents:
- Dietary proteins: functions and health benefits
- Fats and oils in healthy ageing and longevity
- Micronutrients in ageing and longevity
- Prebiotics and probiotics in ageing and longevity
- Nutritional hormetins in ageing and longevity
- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology
- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre.