Preventive nutrition the comprehensive guide for health professionals
Saved in:
| Other Authors: | , |
|---|---|
| Language: | English |
| Edition: | Fifth edition. |
| Series: | Nutrition and health (Totowa, N.J.)
|
| Subjects: | |
| Online Access: | Link to e-book |
| Physical Description: | 1 online resource (xxxiii, 909 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| Published: |
Cham :
Humana Press,
2015.
|
| ISBN: | 9783319224312 331922431X |
| LEADER | 06803cam a2200493Ii 4500 | ||
|---|---|---|---|
| 001 | mig00001472623 | ||
| 005 | 20191026170651.0 | ||
| 006 | m o d | ||
| 007 | cr bn|nnnaucuu | ||
| 008 | 160107s2015 njua ob 001 0 eng d | ||
| 020 | |a 9783319224312 |q electronic bk. | ||
| 020 | |a 331922431X |q electronic bk. | ||
| 020 | |z 9783319224305 | ||
| 024 | 0 | |a 99974053555 | |
| 035 | |a (OCoLC)ocn933896598 | ||
| 035 | |a 778717 | ||
| 035 | 0 | 0 | |a 778717 |
| 040 | |a GW5XE |b eng |e rda |e pn |c GW5XE |d YDXCP |d KSU |d IAO |d JBG |d IAS |d ICN |d IAD |d SOI |d ILO |d KOS |d OCLCO |d Z5A |d NEH |d ESU |d IOG |d U3W |d U3G | ||
| 049 | |a VZSA | ||
| 050 | 4 | |a RA784 | |
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 245 | 0 | 0 | |a Preventive nutrition |h [electronic resource] : |b the comprehensive guide for health professionals / |c editors, Adrianne Bendich and Richard J. Deckelbaum. |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Cham : |b Humana Press, |c 2015. | |
| 300 | |a 1 online resource (xxxiii, 909 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nutrition and health | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed January 7, 2016). | |
| 505 | 0 | |a Global issues. Preventive nutrition : from public to personal recommendations and approaches to behavior change / Sara C. Folta, Alison G.M. Brown, and Jeffrey B. Blumberg -- Public health benefits of preventive nutrition : global perspective / Walter C. Willett -- Nutritional and dietary supplements : code or concern / Roger Clemens and Peter Pressman -- The trans Pacific partnership : global nutrition at risk / Henry Greenberg and Stephanie Shiau -- Nutrient density and health : how to develop global nutrient density metrics / Adam Drewnowski -- The influence of polypharmacy on nutrition / Korinne M. Piccolo and Joseph I. Boullata -- Diet-gene interactions : haptoglobin genotype and nutrient status / Leah E. Cahill and Eric B. Rimm -- Cancer prevention. The role of diet and nutrition in lung cancer / Anthony J. Alberg and John M. Wrangle -- Epigenetics of endocrine tumors in women and dietary prevention / Donato F. Romagnolo and Ornella I. Selmin -- The role of nutrition and diet in prostate cancer / Yin Cao, Lorelei Mucci, and Edward Giovannucci -- Dietary supplements and cancer risk : epidemiologic research and recommendations / Rebecca L. Sedjo, Marian L. Neuhouser, and Cheryl L. Rock -- Nonnutritive components in foods and cancer risk / Lauren E. Conlon and John W. Erdman Jr. -- Cardiovascular disease prevention. Diet quality and cardiovascular disease prevention / Janice L. Atkins and S. Goya Wannamethee -- n-3 and n-6 fatty acids reduce risk for cardiovascular disease / William S. Harris -- Trans fatty acids : a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply / Shauna M. Downs, Sarah Loehr, and Jason H.Y. Wu -- Nutrition aspects of stroke prevention / Katherine Patton and Mandy L. Corrigan -- B vitamins influence vascular cognitive impairment / Tammy M. Scott, Kristen E. D'Anci, and Irwin H. Rosenberg -- Diabetes and obesity. Childhood obesity : new paradigms on susceptibility, co-morbidities, and interventions / Estehr Granot -- The women's health initiative : lessons fro preventive nutrition / Cynthia A. Thomson, Marian L. Neuhouser, and Shirley A.A. Beresford -- Role of fiber in the prevention of type 2 diabetes / Mark L. Dreher -- Nutrition issues and recommendations in the management of diabetes and prediabetes in older adults / Barbara Stetson, Stephanie McDonough, and Sri Prakash Mokshagundam -- The effects of diabetes and obesity on the skeleton / Jessica Furst, John P. Bilezikian, and Mishaela R. Rubin -- Nutritional concerns for bariatric surgery / Sue A. Shapses, Tara Mauro, and Robert E. Brolin -- Composition, production, consumption, and health effects of added sugars / James M. Rippe and John S. White -- Low calorie sweeteners and weight management / Danielle Greenberg, Richard Black, and Catherine Cioffi -- Prevention of major disabilities : geriatrics. Diet, osteoporosis, and fracture prevention : the totality of the evidence / Laura A.G. Armas and Robert P. Heaney -- Optimizing nutrition to delay age related macular degeneration / Molly Schleicher, Elizabeth Whitcomb, and Allen Taylor -- Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria -- Prevention of major disabilities : adults and children. Gastric acid secretions, treatments, and nutritional consequences / Ronti Zilberboim and Adrianne Bendich -- The impact of micronutrients on inflammation and health in low- and middle-income countries / Ian Darnton-Hill, Faruk Ahmed, and Samir Samman -- HIV and nutrition / Murugi Ndirangu and Kevin A. Sztam -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects : time for action? / Andrew E. Czeizel -- Maternal nutrition and preterm delivery / Theresa O. Scholl and Xinhua Chen -- Linking prenatal nutrition to adult mental health / David St. Clair and Ezra Susser -- Nutrition transitions around the world. Nutritional habits and obesity in Latin America : an analysis of the region / Nicole Figari, Oscar Castillo, and Jaime Rozowski -- Sodium consumption in southeast Asia : an updated review of intake levels and dietary sources in six countries / Maria Sofia Amarra and Geok Lin Khor -- The role of food security in preventing the rise of nutritional double burden in low-income countries / Andrew D. Jones -- Role of the food and supplement industries in human health / Michael I. McBurney and Eric D. Ciappio -- Supplementation : its evolving role in prevention / Bruce P. Daggy and Francis C. Lau -- The role of preventive nutrition in clinical practice / Atheer Yacoub and Wahida Karmally -- Appendix A : recommended books and websites -- Appendix B : other relevant volumes -- Appendix C : websites of interest -- Appendix D : table of contents from editions 1 to 4 and contents of primary and secondary edition. | |
| 596 | |a Springer eBook collection | ||
| 597 | |a Individual chapters in PDF format. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Medicine, Preventive. | |
| 700 | 1 | |a Bendich, Adrianne, |e editor. | |
| 700 | 1 | |a Deckelbaum, Richard J., |e editor. | |
| 830 | 0 | |a Nutrition and health (Totowa, N.J.) | |
| 856 | 4 | 0 | |u https://lib-proxy01.skidmore.edu/login?url=http://link.springer.com/10.1007/978-3-319-22431-2 |z Link to e-book |t 0 |
| 949 | |a Springer e-book | ||
| 994 | |a 92 |b VZS | ||
| 999 | f | f | |i 1c314bf4-b60f-4cb4-b2b3-90f107ad4f0e |s db602103-5217-41f4-aa71-4f19e4708572 |t 0 |
| 952 | f | f | |t 1 |e RA784 |h Library of Congress classification |