Nutrition in lifestyle medicine
Saved in:
| Other Authors: | |
|---|---|
| Language: | English |
| Series: | Nutrition and health (Totowa, N.J.)
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| Subjects: | |
| Online Access: | Link to e-book |
| Physical Description: | 1 online resource. |
| Published: |
Cham, Switzerland :
Humana Press,
2017.
|
| ISBN: | 9783319430270 3319430270 |
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| 245 | 0 | 0 | |a Nutrition in lifestyle medicine |h [electronic resource] / |c James M. Rippe, editor. |
| 264 | 1 | |a Cham, Switzerland : |b Humana Press, |c 2017. | |
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| 490 | 1 | |a Nutrition and health | |
| 505 | 0 | |a Part I. Nutrition in Lifestyle Medicine: General Considerations -- 1. Nutrition in Lifestyle Medicine: Overview -- 2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns and Nutrition -- 3. Behavior Change and Nutrition -- 4. Effective Strategies to Help Adults Manage How Much They Eat -- 5. Critical Evaluation of Nutrition Research -- 6. Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics -- Part II. Nutrition in Prevention and Treatment of Metabolic Diseases -- 7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease -- 8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes -- 9. Nutrition in Weight Management and Obesity -- 10. Nutrition in Oral Health -- Part III. Nutrition in Childhood -- 11. Childhood Obesity -- 12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children -- 13. School Meals: Are they Nutritionally Sound? -- Part IV. Nutrition in Athletes and Physically Active Adults -- 14. Nutritional Considerations for the Active Adolescent -- 15. Effects of an Active Lifestyle on Water Balance -- Part V. Nutrition in Specialized Populations and Conditions -- 16. Nutrition for a Health Pregnancy -- 17. Promoting Nutrition in Men's Health -- 18. Nutritional Considerations for Hispanics -- 19. Optimal Nutrition for the Older Adults -- Part VI. Controversies in Nutrition and Lifestyle Medicine -- 20. Added Sugars and Health: What do we Really Know? -- 21. Saturated Fatty Acids: Friend or Foe? -- Part VII. Nutrition and Public Policy Issues -- 22. Public Policy and Environmental Supports for Healthy Eating -- 23. Food Safety. | |
| 596 | |a Springer 2017 eBook collection | ||
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| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Rippe, James M. | |
| 776 | 0 | 8 | |i Print version: |t Nutrition in lifestyle medicine. |d Cham, Switzerland : Humana Press, 2017 |z 3319430254 |z 9783319430256 |w (OCoLC)952154350 |
| 830 | 0 | |a Nutrition and health (Totowa, N.J.) | |
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