Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition

Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition

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Bibliographic Details
Corporate Author: International Olympic Committee.
Other Authors: Maughan, Ron J., 1951-, Burke, Louise, 1959-, Coyle, Edward F., 1952-
Language:English
Subjects:
Athletes > Nutrition > Congresses.
Sports > Physiological aspects > Congresses.
Physical Description:xiv, 239 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
Published: London ; New York : Routledge, 2004.
ISBN:0415339065
0415339073 (pbk.)
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