Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Language: | English |
| Subjects: | |
| Physical Description: | xiv, 239 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| Published: |
London ; New York :
Routledge,
2004.
|
| ISBN: | 0415339065 0415339073 (pbk.) |
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| 245 | 0 | 0 | |a Food, nutrition and sports performance II : |b the International Olympic Committee consensus on sports nutrition / |c edited by R.J. Maughan, L.M. Burke and E.F. Coyle. |
| 264 | 1 | |a London ; |a New York : |b Routledge, |c 2004. | |
| 300 | |a xiv, 239 pages : |b illustrations ; |c 24 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Athletes |x Nutrition |v Congresses. | |
| 650 | 0 | |a Sports |x Physiological aspects |v Congresses. | |
| 700 | 1 | |a Maughan, Ron J., |d 1951- | |
| 700 | 1 | |a Burke, Louise, |d 1959- | |
| 700 | 1 | |a Coyle, Edward F., |d 1952- | |
| 710 | 2 | |a International Olympic Committee. | |
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