The Gale encyclopedia of nutrition and food labels

Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.

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Bibliographic Details
Other Authors: Longe, Jacqueline L. (Editor)
Language:English
Edition:First edition.
Subjects:
Online Access:Link to e-book
Summary:Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can.
Item Description:Gale virtual reference library
Physical Description:1 online resource (178 entries) : 113 images ; digital files.
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references.
Published: Farmington Hills, Michigan : Gale, Cengage Learning, [2017]
Boston, Massachusetts : Credo Reference, 2018.
ISBN:9781786849243
Access:Access restricted to authorized users and institutions.
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250 |a First edition. 
250 |a [Enhanced Credo edition]. 
264 1 |a Farmington Hills, Michigan :  |b Gale, Cengage Learning,  |c [2017] 
264 3 1 |a Boston, Massachusetts :  |b Credo Reference,  |c 2018. 
264 4 |c ©2017 
300 |a 1 online resource (178 entries) :  |b 113 images ;  |c digital files. 
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504 |a Includes bibliographical references. 
505 0 |a Please read-important information -- Introduction -- Alphabetical list of entries -- Contributors -- Entries A-Z -- Food labels around the world -- Organizations -- Glossary. 
506 |a Access restricted to authorized users and institutions. 
520 3 |a Gale Encyclopedia of Nutrition and Food Labels explains the often confusing (and sometimes contradictory) language and measurements on food labels and in food marketing, and provides information in a more reader-friendly way than an FDA report can. 
538 |a Mode of access: World Wide Web. 
588 |a Description based on print version record. 
588 |a Description based on title page of print version. 
596 |a Credo reference 
597 |a Individual chapters/entries in PDF format. 
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650 0 |a Food  |x Labeling. 
700 1 |a Longe, Jacqueline L.,  |e editor. 
710 2 |a Credo Reference (Firm),  |e distributor. 
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