Processed foods and the consumer : additives, labeling, standards, and nutrition

Processed foods and the consumer : additives, labeling, standards, and nutrition

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Bibliographic Details
Main Author: Packard, Vernal S.
Language:English
Subjects:
Food industry and trade > Standards.
Food additives.
Food > Labeling.
Nutrition.
Item Description:Includes index.
Physical Description:vi, 359 pages : illustrations ; 24 cm
Bibliography:Bibliography: pages 345-350.
Published: Minneapolis : University of Minnesota Press, [1976]
ISBN:0816607788
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4th floor

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Call Number: TP372.6 .P3 1976
TP372.6 .P3 1976 Available  Place a Hold

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