Food culture in the Near East, Middle East, and North Africa /

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Bibliographic Details
Main Author: Heine, Peter.
Series:Food culture around the world.
Physical Description:xii, 181 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages [169]-171) and index.
Published: Westport, Conn. : Greenwood Press, 2004.
ISBN:0313329567 (hardback : alk. paper)

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Call Number: GT2853.M628 H45 2004
GT2853.M628 H45 2004 Available  Place a Hold