Nutritional approaches to aging research /
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| Other Authors: | |
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| Language: | English |
| Series: | CRC series in aging.
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| Subjects: | |
| Physical Description: | 266 pages : illustrations ; 27 cm. |
| Bibliography: | Includes bibliographies and index. |
| Published: |
Boca Raton, Fla. :
CRC Press,
[1982]
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| ISBN: | 0849358310 |
Table of Contents:
- Introduction / Gairdner B. Moment
- Nutrition and age-related changes of carbohydrate metabolism / Jeffrey B. Halter and Mei Chen
- Lipids in nutrition and aging / E.J. Masoro
- Human aging : protein and amino acid metabolism and implications for protein and amino acid requirements / Vernon R. Young, Mitchell Gersovitz, and Hamish N. Munro
- The vitamin status and requirements of the elderly / Barbara B. Fleming
- Trace elements in aging research : emphasis on zinc, copper, chromium, and selenium / J. Cecil Smith and Jeng M. Hsu
- Dietary antioxidants and aging on membrane functions / Albert Y. Sun and Grace Y. Sun
- Effects of aging upon intestinal absorption / Peter R. Holt
- Nutrition in the development and aging of the skeleton / Agatha A. Rider
- Aging, arthritis, and food hypersensitivities and allergies : a research opportunity revisited / Gairdner B. Moment
- The important interaction of alcoholism with nutrition in the elderly / Frank L. Iber
- Dietary restriction and life extension--biological mechanisms / Charles H. Barrows, Jr. and Gertrude C. Kokkonen
- Nutrition and the hypothalamic-pituitary influence on aging / Arthur V. Everitt.