Nutritional approaches to aging research /

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Bibliographic Details
Other Authors: Moment, Gairdner Bostwick, 1905-1990.
Series:CRC series in aging.
Physical Description:266 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographies and index.
Published: Boca Raton, Fla. : CRC Press, [1982]
Table of Contents:
  • Introduction / Gairdner B. Moment
  • Nutrition and age-related changes of carbohydrate metabolism / Jeffrey B. Halter and Mei Chen
  • Lipids in nutrition and aging / E.J. Masoro
  • Human aging : protein and amino acid metabolism and implications for protein and amino acid requirements / Vernon R. Young, Mitchell Gersovitz, and Hamish N. Munro
  • The vitamin status and requirements of the elderly / Barbara B. Fleming
  • Trace elements in aging research : emphasis on zinc, copper, chromium, and selenium / J. Cecil Smith and Jeng M. Hsu
  • Dietary antioxidants and aging on membrane functions / Albert Y. Sun and Grace Y. Sun
  • Effects of aging upon intestinal absorption / Peter R. Holt
  • Nutrition in the development and aging of the skeleton / Agatha A. Rider
  • Aging, arthritis, and food hypersensitivities and allergies : a research opportunity revisited / Gairdner B. Moment
  • The important interaction of alcoholism with nutrition in the elderly / Frank L. Iber
  • Dietary restriction and life extension--biological mechanisms / Charles H. Barrows, Jr. and Gertrude C. Kokkonen
  • Nutrition and the hypothalamic-pituitary influence on aging / Arthur V. Everitt.